suya(sikosiko单曲)

Suya is a traditional method of West African barbecue originating from the people of the Hausa tribe, one of the largest ethnic groups in Africa It is a dish of grilled beef (or other meats) which are rubbed with a spice mixture called yaji, thought to have powerful, invigorating properties搜索结果Nigerian suya, a spicy skewered street-food recipe, is gaining popularity globally Suya uses marinated beef strips that are seasoned, skewered and grilledSuya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juiceIf you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices We also have Chicken Suya and Ram Suya Feel free to prepare suya with your favourite meats: lamb, pork etcIt’s like shish kebab, but with a spicy kick! It is made with thinly sliced skewered beef The meat is rubbed with suya spice (yaji) – a dry spice mix containing ground peanut snacks known as kuli kuli, with other spices such as cayenne pepper, ginger, paprika, and onion powderNigerian Suya Ingredients – Beef OR Chicken (as much as you need) – Suya spice or suya pepper ( 2 tablespoonful per 100 gram meat used) – Groundnut Oil (also known as peanut oil and smells&tastes like peanut/groundnut) – Salt or crushed Stock cube (to taste) – Onion slices – Tomato slices You’ll also need:Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend – the epitome of West African Street food It is made with your choice of meat and a peanut-spice rub called tankora or a peanut powder extract called kuli-kuli In Africa, peanuts are also known as groundnutsEvery culture has its version of this recipe in its archives Kabobs, satays, anticuchos, skewers, you name it, everyone knows how good these are But in my part of the world, Cameroon, it’s suya, and it screams going home We mix ground peanuts with garlic, onion powder, cayenne, and smoked paprika in my recipeBelieved to have originated among the Hausa people, this popular Nigerian dish employs thin slices of beef or chicken that are generously seasoned, then roasted over open charcoal grills The essential element in each suya is a dry spice blend known as suya or yaji, which is made with a combination of ground peanuts and red peppers

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